i work from home. i set my own hours. at this time (craft fair season) the hours are ridiculously long. but i still try to remember weekends and i do this by having slow saturday and sunday mornings. getting up a little later. making porridge instead of eating cold cereal. reading the newspaper instead of just skimming. maybe 2 cups of coffee instead of one.
1 comment:
I too am into porridge these cold mornings. I tried bakeapples in mine,not so good. I cook mine in milk with a little butter and top with maple syrup....
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